Latest Headlines
Aimia Foods provides warm reception for ITV’s ‘Dancing on Ice’ studio audience
By vendinginternational on April 1, 2007Aimia Foods is keeping the 400-strong studio audience for ITV’s ‘Dancing on Ice’ toasty warm in between filming segments, courtesy of its GALAXY® Instant Hot Chocolate and Nescafé coffee in-cup beverages.Richard Cooper, brand marketing manager for Aimia Foods, says:...
Marco appoints David Locker
By vendinginternational on April 1, 2007Marco Beverage Systems, has announced the appointment of David Locker to the post of National Accounts Manager in the UK. David has over five years experience in the roast and ground market, most recently with Mantaya Beverage Systems. His...
Peter Young joins Trimco team at Phoenix Retail Services
By vendinginternational on April 1, 2007Phoenix Retail Services are the new UK distributors for the popular Trimco range of retail and catering refrigeration products produced in Portugal. They have announced the appointment of Peter Young as Area Sales Manager for the North of England,...
In Brief…
By vendinginternational on April 1, 2007Britvic Soft Drinks unveils new 12.5cl and 20cl recyclable bottle format for its juice and mixer ranges for on-trade channel, replacing returnable bottles. Kraft Foods reveals plans to increase its marketing spend and refocus its product portfolio in aim...
Sir Digby Jones to address PAFA luncheon at The Savoy
By vendinginternational on April 1, 2007Sir Digby Jones, formerly Director General of the CBI and a champion of British industry, will be the principal speaker at the Annual Luncheon of PAFA the new trade association which brings together the former PIFA (Packaging and Industrial...
California Raisins visit GP
By vendinginternational on April 1, 2007California Raisins will be offering a free copy of their new magazine ‘California Raisins and Your Health’ when patients pick up a leaflet in their local GP surgeries. The 28 page magazine offers a guide to living a healthier...
Top chefs ‘Switch a Dish’ to Fairtrade
By vendinginternational on April 1, 2007Top UK chefs and restaurants supported Fairtrade Fortnight 2007 by ‘Switching a Dish’ to one that uses Fairtrade ingredients. Antony Worrall Thompson was one of twenty top chefs who supported the campaign to encourage more restaurants to use Fairtrade...