Save a Cup recently staged its fifth annual presentation to the industry, at its now regular venue of The Society of Chemical Industry, in London. While it doesn’t really seem five years since the first event – in The...

Seaga UK has appointed Rob Kelly in the role of Operations Manager, to play a key role in ensuring that the company’s business operations are efficient and effective, in line with Seaga’s expanding market share in the UK and...

Mat Baker, Country Director of P & G Professional, has taking over the chairmanship of Arena, the hospitality industry’s premier networking organisation, from Andy Kemp, who has held tenure for the last three years.At the hand-over, Andy said: “Mat...

Stroud College in Gloucestershire (SCG) has awarded 7 Day Catering a five year contract to manage the catering and hospitality services at its main campus in Stroud, including vending.The contract, which has a turnover of around £215,000, will be...

Branded for the UK market as ffinch’s Mini Meaty Munchies and distributed by Konect Distribution, these new salami snacks are sold very successfully in vending machines in France, Germany, Holland and Switzerland.Marcus Mitchell from Konect Distribution comments: “Our delicious...

Popular AVA technical consultant, Mike Saltmarsh, has been appointed Chairman of the European Vending Association’s Hygiene Committee, a role in which he will be sponsored by Mars Drinks.The Hygiene Committee draws together technical input from across Europe on a...

Dehydration is a major problem in the UK and is said to be the number one cause of headaches and daytime fatigue. Despite 80 percent of adults in the UK being aware of the government’s recommendation to drink two...

Packaging experts Huhtamaki have launched new, bio-coated vending cups. The ever-increasing demand for sustainable products has led the company to develop its vending range, and the new cup is not only a welcome addition to the existing range of...