Do environmental issues fall at the heart of your business’ ethos? Would you like to reward your contributions to sustainability and environmental excellence with industry-wide recognition, and show your customers, competitors and fellow industry colleagues that you take sustainability...

Selecta, one of the UK and Ireland’s leading vending services providers, is celebrating another year of charitable giving through its Selecta in the Community scheme which has provided a helping hand for a host of good causes in 2010....

Nestlé Professional®’s ‘CHEF® CLUB’ is designed exclusively for chefs to provide inspiration and collaboration, whilst enabling exclusive access to Club offers and promotions, industry events and masterclasses. Emma Walker, CHEF® Brand Manager at Nestlé Professional® explains: “Supporting chefs in...

Beverage specialist Krogab has launched the next generation of juice systems, by introducing state of the art LCD screens to their dispensers – the first of their kind in the UK. Krogab’s juice systems can now be customised with...

Vending operator Selecta has achieved the top environmental accreditation ISO14001 across its entire estate in the UK and Eire. The accreditation is an important milestone in Selecta’s ongoing commitment to providing a sustainable approach to vending. To achieve ISO14001...

In a world of virtual communication, this premier exhibition offers a unique opportunity to meet customers and prospects face to face. Research shows that prospects are twice as likely to become new customers with a face to face meeting....

Aimia Foods, one of the UK’s leading hot and cold drink specialists, has announced that it has been awarded A* certification by the British Retail Consortium (BRC). Aimia Foods is one of only 53 companies globally, and the only...

Footprint Awards 2011, the UK foodservice industry’s first-ever Awards programme exclusively dedicated to rewarding contributions to sustainability and environ mental excellence, is now open for entries. Offering recognition with a purpose, the Footprint Awards will demonstrate what foodservice, as...