A lack of healthy and available food and nutrition at the workplace can adversely affect how people perform. On the other hand, adequate nutrition has been seen to increase productivity with up to 20%. The food-challenges many workplaces deal with are; long queues in crowded canteens, unpredictable number of employees physically onsite from day-to-day, and expensive options to offer food outside of peak-hours.
In this webinar, Aslak de Silva, CEO of Selfly Store, and Lena Schüpbach, co-founder of Noury, will discuss how new food service business models and real-time data can ease these pain points, and how Noury’s food service business model is disrupting the Swiss market.
Click here to watch the webinar: https://www.selflystore.com/webinars/