The Barry Callebaut Group has announced the official opening of its new chocolate and compound manufacturing facility, located in Baramati, India. The new factory is located about 250km south-east of Mumbai and represents its biggest investment in India to date. The new chocolate factory and warehouse include an R&D lab and assembly lines capable of manufacturing chocolate and compound in different […]

Emma McLeod, Bournville-based RDQ researcher has received the Food and Drink Federation’s Engineer of the Year award for 2020. Mondelēz International said Emma had proved herself to be an incredible technical ambassador for the UK food and drink industry and had shown this through her valued leadership in the UK’s food engineering agenda, especially regarding digitisation. At Mondelēz, her combination […]

Mondelēz International has been honoured with a Glassdoor Employees’ Choice Award, recognising the Best Places to Work in 2021. The Employees’ Choice Awards programme, now in its sixth year in the UK, is based solely on the input of employees, who elect to provide feedback on their jobs, work environments and companies on Glassdoor, the worldwide leader on insights about […]

Barry Callebaut has announced that its carbon reduction efforts in the fiscal year 2019/20 have resulted in a –8.1% reduction of corporate carbon footprint, from 8.5 million tonnes to 7.8 million tonnes CO2e (carbon equivalents). These achievements are highlighted in the group’s just launched Forever Chocolate Progress Report 2019/20 – the fourth report since the launch of Forever Chocolate in […]