Research

  • Food industry can help cut 10% of global emissions

    By Vending International on November 23, 2021
    Studies suggest that the food system is responsible for about one-third of global greenhouse gas (GHG) emissions, including up to 10% from lost or wasted food. The report  “A Food Industry Reset Can Cut At Least 10% Of Global Emissions,” S&P Global Ratings says it believes agribusinesses can strengthen the food production and supply chain through closer collaboration at every […]
  • ‘Water cooler moments’ boost productivity for over an hour

    By Vending International on June 15, 2021
    As organisations begin to test different hybrid working styles, new data from Chargifi reveals that spontaneous office interactions between co-workers can boost individual wellbeing and productivity for over an hour. The hybrid workplace specialist found almost half (45%) of employees report feeling happier after such encounters, and around a third say they feel more motivated, creative and productive. What’s more, […]
  • Hottest beverages best served cold

    By Vending International on June 15, 2021
    Cold brew has become the fastest growing segment of the ready-to-drink coffee market in the past three years, according to new research conducted by Zenith Global, the food and drink experts. No longer is cold brew a minor niche, having developed strongly across the United States, United Kingdom and Australia. Global cold brew volumes in 2020 advanced to 28.3 million […]
  • Research reveals key to business longevity

    By Vending International on June 9, 2021
    New research from BRITA Professional reveals hospitality businesses believe a loyal customer base (61%), strong teamwork (47%) and the ability to adapt (34%) are the key ingredients needed for future-proofing their businesses. Although the hospitality sector has now reopened, it still faces challenges ahead and operators are looking for support to rebuild their businesses in the long run. This is […]