Franke Pura

A wide range of drinks even in businesses with only limited to average daily demand

The new coffee machine line Pura completes the Franke Coffee Systems product range: the line is positioned for businesses with limited to average demand and is therefore the right choice, for example, for professional restaurateurs with a maximum daily demand for 200 cups, or offices with similar needs. In particular, Franke Pura is ideal for businesses wishing to offer their customers more than just traditional coffees or coffee and milk beverages.

Powdered or fresh milk?

Both machines process fresh coffee beans. However, there are differences as far as mixed beverages made of coffee, milk and/or chocolate are concerned.

With its innovative instant milk system, the Pura pronto instant unit also processes two kinds of instant powder. The dual powder dosage unit placed between the two bean containers is designed to process a milk powder with a chocolate powder added. The two powders are processed in separate mixing chambers. This is the ideal solution for customers who, for reasons of hygiene, prefer a coffee machine that does not use fresh milk but still do not wish to do without coffee and milk beverages.

Pura fresco provides the perfect fresh-milk solution for people who prefer fresh milk. This unit is also equipped with two bean containers for fresh coffee and a dual powder dosage unit. Here, for example, dark and white chocolate can be processed in the same mixing chamber.

Revolutionary concepts – from operation through cleaning to handling of the individual components

What makes the latest generation of Franke coffee machines different from comparable products in their capacity class?

Innovative operation with a coloured display in the form of text and symbols greatly simplifies both product selection and the cleaning and maintenance of the machine. The coffee machine operator can select from five languages. More languages can be programmed and selected at any time.

Equally revolutionary, however, is the handling concept: for example, the bean containers can be removed easily without coffee beans spilling out. The same applies to the powder dosage units.

Given the modular concept, coffee machine operators can easily remove the individual components themselves, such as the brewing assembly, the milk powder chamber or the outlet. The system is therefore very easy to service with the operator able to perform simple servicing tasks. There is a clear, step-by-step explanation of the procedures involved on the display. Having opened the front door, operators can service not only the water tank and the grounds container, but also replace a brewing assembly or mixing chamber themselves and save service costs in the process.

Timeless, modern design and lighting which can be set to the colour of your choice make the Franke Pura eye-catching in any surroundings. Made in Switzerland, of course.

Franke Evolution Plus with new Foam Master

A milk system sets new standards

Fully automatic milk preparation has a new name: Franke Foam Master. Franke innovation sets new standards in the art of frothing milk. The desired consistency of the milk foam can be individually programmed for each drink on the coffee machine. Two examples: cappuccino is produced with milk foam of latte-type quality, and when frothing the milk for a latte macchiato, different qualities of milk foam can even be produced for the same product. This enables the creation of perfect layers of milk, milk foam and coffee.

This means unlimited options when creating new coffee and milk beverages and no more difference in comparison with milk frothed by hand. On the contrary, the milk is heated more quickly at the push of a button than by hand. The innovative milk system is registered for patent.

As with all Franke milk systems, the temperature of the milk foam can also be set for each product. The use of new technologies means that the milk and the milk foam can now flow faster into the cup, glass or pot. Preparation time (service speed) is cut by up to 50% in comparison with conventional systems.

The new Franke Foam Master milk system is now available for the Evolution Plus.

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