Top UK chefs and restaurants supported Fairtrade Fortnight 2007 by ‘Switching a Dish’ to one that uses Fairtrade ingredients.
Antony Worrall Thompson was one of twenty top chefs who supported the campaign to encourage more restaurants to use Fairtrade ingredients.
He was joined by Raymond Blanc at Le Manoir aux Quat’ Saisons, Rose Gray and Ruth Rogers at the River Café, Atul Kochar at Benares, Michael Caines MBE at several of his restaurants and Tom Aikens at Tom’s Kitchen, among other high profile chefs. Conran Restaurants offered Fairtrade coffee to customers in all its restaurants.
For Switch a Dish recipes, email eileen.maybin@fairtrade.org.uk or martine.julseth@fairtrade.org.uk.
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