Hot chocolate complies with school rules

Published: 30 September, 2008

Van Houten's Choco Less Sugar drink, which contains 50 per cent less sugar than traditional recipes, has been independently analysed and found to comply with the latest regulations for food in schools. Barry Callebaut, which developed the product, claims that vending operators can now supply the product to the education sector with confidence.

With a 24 per cent cocoa content, compared to a UK market average of 9 - 12 per cent, it is a high quality drink offering excellent machine functionality and good margins, due to lower dosage requirements.

http://www.barry-callebaut.com/

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