Vending International
Gourmet
Jofemar UK
Published:  16 May, 2008

HOT FOOD VENDOR

Size: 1830 x 960 x 850

Capacity: Varies by products to be vended

Selections: up to 60

Colours: Two-tone grey

Establishment suitability: Staff restaurant and public sites where hot food is required

USP: Combined snack food vendor with automatic heating. Food is vended hot in one action - no manual use of microwave required; commercial standard microwave heating; programmable heating by individual product for perfect temperature control; advanced chiller unit adjustable in half degrees from 3°C to 9°C

tel: 01543 251253

email: peters@jofemar.com

http://www.jofemar.com/






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